Cauliflower And Fennel Salad Recipe
Recipe By EatingWell
To save time, pick up some packaged coarsely shredded carrots in the supermarket's produce section for this recipe.
4.7
18 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower And Fennel Salad Recipe
- 1/2 cup Cauliflower Florets
- 1/4 Medium fennel bulbs
- 1/4 teaspoon Olive oil
- 0.03 cup Lemon juice
- 0.03 cup Olive oil
- 0.13 Clove Garlic, Minced
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground white or black pepper
- 0.13 cup Coarsely shredded carrots
- 0.13 Small onion, thinly sliced
Nutrition
value
value
314
calories per serving
18 g Fat11 g Protein35 g Carbs28 g FiberOther
Current Totals
- Fat18g
- Protein11g
- Carbs35g
- Fiber28g
MacroNutrients
- Carbs35g
- Protein11g
- Fiber28g
Fats
- Fat18g
Vitamins & Minerals
- Calcium734mg
- Iron12mg
- Vitamin A643mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium259mg
- Manganese4mg
- Phosphorus332mg
- Selenium1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell