Red Pepper And Fennel Bulb Salad Recipe

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Roasted red peppers, fresh fennel bulb, and lettuce greens are tossed with toasted sesame seeds to create this asian-inspired salad.

3.6
10 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
15minsCook
45m.total
15m.Prep
15m.Cook
Red Pepper And Fennel Bulb Salad
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ingredients serve

Ingredients for Red Pepper And Fennel Bulb Salad Recipe

  • 0.17 Medium Red Bell Pepper
  • 0.06 cup Pine Nuts, Toasted
  • 1/2 tablespoon Sesame seeds, toasted
  • 0.17 piece Head leaf lettuce rinsed, dried and torn into bite size
  • 0.08 Bulb fennel, diced
  • 0.33 tablespoon Soy sauce
  • 1/25 cup Vegetable Oil
Nutrition
value
185
calories per serving
18 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    1mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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