Peanut Onion Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add urad dal, chana dal, and red chilies.
• STEP 2.Add chopped onions and sauté until they turn translucent.
• STEP 3.Add roasted peanuts, tamarind paste, and salt.
• STEP 4.Grind the mixture into a smooth paste.
• STEP 5.Temper mustard seeds, curry leaves, and asafoetida in oil and add to the chutney.
• STEP 6.Serve the chutney with dosa, idli, or as a spread for sandwiches.

Cooking Tips

• Roast the peanuts until they turn golden brown for a better flavor.
• You can adjust the spice level by adding more or fewer red chilies.
• Add a pinch of sugar if the onions are not sweet enough.

Storage and Serving

• Store the Peanut Onion Chutney in an airtight container in the refrigerator for up to 3 days.
• Bring it to room temperature before serving.
• Serve the chutney with dosa, idli, or as a spread for sandwiches.