Peanut Chutney Podi

Peanut Chutney Podi Recipe

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About Peanut Chutney Podi Recipe:

A spicy tangy peanut chutney powder (podi) made with roasted and ground spices. Peanut Chutney Powder is a popular chutney powder in North Karnataka. It is also called as “Shenga Chutney Pudi“. Its a very tasty condiment made with peanuts, garlic, curry leaves, tamarind, jaggery and salt. It is usually served with jowar Roti, paratha and even with idli/dosa. We can add this podi to the stir-fry poriyal, salads or any gravies. We can even mix with hot steaming rice along with a tsp of ghee and have it like Paruppu Podi. It’s a very handy condiment in our pantry.

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  • 7 Ingredients
Ingredients
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Ingredients for Peanut Chutney Podi Recipe

  • 6 No.s Dry red chillies
  • 1 teaspoon Cumin Seeds
  • 2 teaspoon Coriander seeds
  • 1 sprig Curry leaf
  • 4 No.s Garlic whole cloves
  • 1 cup Roasted Peanuts
  • 15 gram Tamarind
Nutrition
  • 61g Fat(39.72%)
  • 38g Protein(24.59%)
  • 31g Carbs(19.95%)
  • 23g Fiber(14.92%)
  • Other(0.82%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Peanut Chutney Podi Recipe

step 1

STEP 01

In a preheated pan add 6 dry red chillies, 1 tsp cumin seeds , 2 tsp coriander (dhaniya) seeds and roast for 2 to 3 minutes. Add 1 sprig curry leaf, 4 whole cloves of garlic. Roast for a few more seconds.

step 2

STEP 01

In a grinder jar or chopper, add 1 cup roasted peanuts, 15 g tamarind and the roasted spices. Add salt to taste and blend to make a coarse powder.

step 3

STEP 01

Transfer to a serving bowl and serve with akki roti or idli/dosa.