Name: Peanut Chutney Podi Recipe
Yield: 1
Cuisine: Tamil

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A spicy tangy peanut chutney powder (podi) made with roasted and ground spices. Peanut Chutney Powder is a  popular chutney powder in North Karnataka. It is also called as “Shenga Chutney Pudi“. Its a very tasty condiment made with peanuts, garlic, curry leaves, tamarind, jaggery and salt. It is usually served with jowar Roti, paratha and even with idli/dosa. We can add this podi to the stir-fry poriyal, salads or any gravies. We can even mix with hot steaming rice along with a tsp of ghee and have it like Paruppu Podi. It’s a very handy condiment in our pantry.


How to make Peanut Chutney Podi Recipe

Crawler

Tamil

<p>A spicy tangy peanut chutney powder (podi) made with roasted and ground spices. Peanut Chutney Powder is a  popular chutney powder in North Karnataka. It is also called as “Shenga Chutney Pudi“. Its a very tasty condiment made with peanuts, garlic, curry leaves, tamarind, jaggery and salt. It is usually served with jowar Roti, paratha and even with idli/dosa. We can add this podi to the stir-fry poriyal, salads or any gravies. We can even mix with hot steaming rice along with a tsp of ghee and have it like Paruppu Podi. It’s a very handy condiment in our pantry.</p>


Dry red chillies

Cumin seeds

Coriander seeds

Curry leaf

Garlic whole cloves

Roasted peanuts

Tamarind

In a preheated pan add 6 dry red chillies, 1 tsp cumin seeds , 2 tsp coriander (dhaniya) seeds and roast for 2 to 3 minutes. Add 1 sprig curry leaf, 4 whole cloves of garlic. Roast for a few more seconds.

step 1

In a grinder jar or chopper, add 1 cup roasted peanuts, 15 g tamarind and the roasted spices. Add salt to taste and blend to make a coarse powder.

step 2

Transfer to a serving bowl and serve with akki roti or idli/dosa.

step 3