Peanut Chutney Recipe

Recipe By Better Butter

It is a traditional south indian chutney receipe. Always served with idli, dosa, vada, uttapam.

4.1
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Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Peanut Chutney
plan
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ingredients serve

Ingredients for Peanut Chutney Recipe

  • 0.13 cup peanuts roasted
  • 0.13 inch Ginger
  • 0.13 Green chilli
  • 1/4 tablespoon Bengal gram soaked
  • 1/4 tablespoon Urad dal soaked
  • As required Salt
  • 0.03 cup Water
  • As required For tempering
  • 0.13 tablespoon Oil
  • 1 Curry leaves
  • 1/4 tablespoon mustard seed
  • 0.06 teaspoon Asfetoida
  • 0.13 teaspoon Red chilli powder
Nutrition
value
139
calories per serving
9 g Fat6 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter