This is an absolutely simple and an easy no-fuss mutton curry with some peanuts and few kaffir lime leaves added to it for a nutty and a lemony flavour. I also added potatoes and a few yellow chili peppers that i found at a grocery store here. You just need to marinate the mutton overnight and simmer before you pressure cook. It is that simple. This delicious dish can be relished with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or plain chapatti. You may try having with dosa, appam or idiyappam too.
