Peanut Chicken With Charred Scallions And Rice Recipe

Cooking Directions

• STEP 1.In a bowl, combine peanut butter, soy sauce, lime juice, honey, garlic, and ginger to make the marinade.
• STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, heat a grill pan over medium-high heat and char the scallions for 2-3 minutes.
• STEP 5.Serve the grilled chicken over rice, topped with the charred scallions and a sprinkle of chopped peanuts.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• If you don't have a grill, you can also cook the chicken in a skillet on the stovetop.
• For extra flavor, you can add a dash of sesame oil to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat for 1-2 minutes, or until warmed through.
• Serve the Peanut Chicken with Charred Scallions and Rice as a main dish for lunch or dinner.