Peanut Brinjal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 2.Add chopped brinjals and sauté until they are cooked and tender.
• STEP 3.Add roasted peanuts, salt, and turmeric powder. Mix well and cook for a few more minutes.

Cooking Tips

• You can use any variety of brinjals for this dish.
• Make sure to cook the brinjals until they are soft and tender.
• Serve hot with rice or roti.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Garnish with fresh coriander leaves before serving.