Peanut balls/kadalai urundai Recipe

Name: Peanut Balls/kadalai Urundai Recipe
Total time: 10 min
Yield: 3
Cuisine: Tamil

Recipe By Better Butter

The recipe was so simple and easy as there is no need of sugar syrup. But the taste was awesome and the ladoo stayed good even after 4 days.

4.2

21 Rating - Rate

Vegdiet

10minstotal

5minsPrep

5minsCook

ingredients serves

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Ingredients For Peanut balls/kadalai urundai Recipe

0.5 cup Groundnut / peanuts
0.5 cup Powdered jaggery
1 teaspoon Ghee
0.25 cup Hot milk

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Nutrition
value

241

calories per serving

11 g Fat7 g Protein27 g Carbs3 g FiberOther

Current Totals

11 g Fat
7 g Protein
27 g Carbs
3 g Fiber

MacroNutrients

Carbs
27 g
Protein
7 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
39 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.