Peanut balls/kadalai urundai Recipe

Name: Peanut Balls/kadalai Urundai Recipe
Total time: 10 min
Yield: 3
Cuisine: Tamil

Recipe By Better Butter

The recipe was so simple and easy as there is no need of sugar syrup. But the taste was awesome and the ladoo stayed good even after 4 days.

4.2

21 Rating -

Rate

Vegdiet

10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

plan

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ingredients serve

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Ingredients for Peanut balls/kadalai urundai Recipe

0.17 cup Groundnut / peanuts
0.17 cup Powdered jaggery
0.33 teaspoon Ghee
0.08 cup Hot milk

Nutrition
value

241

calories per serving

11 g Fat7 g Protein27 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
27g
Fiber
3g

MacroNutrients

Carbs
27g
Protein
7g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
39mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter