Masala kadalai/peanut pakoras Recipe

Recipe By Better Butter

Popular snack of south india.

4.2
20 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Masala kadalai/peanut pakoras
plan
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ingredients serve

Ingredients for Masala kadalai/peanut pakoras Recipe

  • 50 gram Peanuts
  • 1.25 tablespoon Besan flour
  • 1/2 tablespoon Rice flour
  • 3/4 tablespoon curd
  • 1/2 teaspoon Crushed Garlic
  • As required Curry leaves
  • As required Salt
  • 1/4 teaspoon Red chilli Powder
  • As required oil for deep frying
Nutrition
value
365
calories per serving
21 g Fat17 g Protein26 g Carbs8 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    17g
  • Carbs
    26g
  • Fiber
    8g

MacroNutrients

  • Carbs
    26g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    1mg
  • Phosphorus
    269mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter