Peach Smoothie Bowl Recipe

Cooking Directions

• STEP 1.In a blender, combine the peaches, frozen banana, Greek yogurt, almond milk, and honey.
• STEP 2.Blend until smooth and creamy, adding more almond milk if needed to reach the desired consistency.
• STEP 3.Pour the smoothie into a bowl and top with sliced peaches, berries, granola, chia seeds, and any other desired toppings.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a thicker smoothie bowl, use less almond milk or add more frozen banana.
• You can customize the toppings based on your preferences. Try adding coconut flakes, sliced almonds, or hemp seeds for added texture and nutrition.
• If you prefer a sweeter smoothie bowl, you can add a drizzle of maple syrup or agave nectar to the blender.

Storage and Serving

• Serve the Peach Smoothie Bowl immediately after preparing to enjoy the creamy texture.
• You can also make the smoothie base ahead of time and store it in an airtight container in the refrigerator for up to 24 hours. Add the toppings just before serving.
• Feel free to experiment with different fruits and flavors. Try using frozen mango or mixed berries instead of peaches for a variation.