Kale-Ginger Smoothie Recipe

Recipe By Cooking Light

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Kale-Ginger Smoothie
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ingredients serve

Ingredients for Kale-Ginger Smoothie Recipe

  • 1 cup Roughly torn lacinato kale
  • 1 Medium size frozen banana
  • 1 cup Unsweetened almond milk
  • 1/2 cup Plain 2 reduced fat greek yogurt
  • 1 teaspoon Chia seeds
  • 1/4 Ripe avocado
  • 1/2 teaspoon Sliced peeled fresh ginger
Nutrition
value
1259
calories per serving
91 g Fat40 g Protein69 g Carbs27 g FiberOther

Current Totals

  • Fat
    91g
  • Protein
    40g
  • Carbs
    69g
  • Fiber
    27g

MacroNutrients

  • Carbs
    69g
  • Protein
    40g
  • Fiber
    27g

Fats

  • Fat
    91g

Vitamins & Minerals

  • Calcium
    732mg
  • Iron
    10mg
  • Vitamin A
    820mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    303mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    194mg
  • Vitamin E
    41mg
  • Copper
    3mcg
  • Magnesium
    643mg
  • Manganese
    4mg
  • Phosphorus
    890mg
  • Selenium
    22mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Light