STEP 1.Peel and cut each banana lengthwise into 3-4 long pieces or 6-8 short pieces.
STEP 2.1 take a bowl and add 2 cup maida, 1 tbsp rice flour, 5-6tbsp sugar, a pinch of salt, ½ tsp turmeric powder and some water. Mix well to make batter.
STEP 3.2 heat oil in a kadai, make sure you don’t overheat the oil.
STEP 4.3 dip the banana piece in the batter and then carefully put into the oil. Fry it in batches.
STEP 5.4 repeat step 3 for the rest of the pieces.
STEP 6.5 flip it after 1 minute. Fry both sides in medium flame.
STEP 7.6 transfer it to a serving plate. Pazhampori is ready now.
Nutrition value
1310
calories per serving
22 g Fat14 g Protein259 g Carbs17 g FiberOther
Current Totals
22 g Fat
14 g Protein
259 g Carbs
17 g Fiber
MacroNutrients
Carbs
259 g
Protein
14 g
Fiber
17 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
93 mg
Iron
5 mg
Vitamin A
391 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
3 mg
Vitamin B9
174 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
263 mg
Manganese
2 mg
Phosphorus
263 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
