Pazham Idli Recipe

step 1

• STEP 1.Peel and chop banana. Add it to a jar and grind to make banana puree.

step 2

• STEP 2.1 take banana puree in a bowl and add 3-4tbsp sugar, a pinch of salt. Mix well.

step 3

• STEP 3.2 gradually add 3/4cup rice flour and mix well to make the batter.

step 4

• STEP 4.3 add some water accordingly. The consistency of batter should be the same as that of idli batter.

step 5

• STEP 5.4 add raisins and chopped banana. Mix well.

step 6

• STEP 6.5 boil water in an idli steamer. Add a pinch of baking soda in the prepared banana batter.mix well.

step 7

• STEP 7.6 pour the batter in the idli mould. Top it with cashew nuts/cake fruit/dry fruits as per your wish. Cook it for 10 mins in steam.