Pazham pori(banana fritters) Recipe

Recipe By Better Butter

It is one of the typical keralan snack. Try to use ripe banana for this, what makes this unique...you can increase the amount of sugar in this depending open your sweetness....i fried this in plain refined oil but you could try this in coconut oil, thats how they make in kerala..try it for sure your kids and all family will love it for sure...

4.4
14 Rating -
Rate
Vegdiet
18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
Pazham pori(banana fritters)
plan
Bookmark

ingredients serve

Ingredients for Pazham pori(banana fritters) Recipe

  • 0.33 Ripe banana
  • 2 tablespoon maida
  • 1.33 tablespoon Sugar
  • 0.08 teaspoon Baking soda/cooking soda
  • 0.08 teaspoon cardamom powder
  • 0.33 pinch Red food colouring
  • As required water as needed
  • As required oil for Deep frying
Nutrition
value
235
calories per serving
5 g Fat4 g Protein44 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    44g
  • Fiber
    2g

MacroNutrients

  • Carbs
    44g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter