Pazhampori Recipe

Traditional sweet and healthy tea time snack made from banana.

4.8
21 Rating -
Rate
Vegdiet
Pazhampori
plan
Bookmark

ingredients serve

Ingredients for Pazhampori Recipe

  • 2 cup Refined Flour
  • 1 tablespoon Roasted rice flour
  • 6 No.s Ripe Banana
  • 6 tablespoon Sugar
  • 1 pinch Salt
  • As required Oil For Frying
  • 1/2 teaspoon Turmeric powder
  • As required Water

Directions: Pazhampori Recipe

step 1

  • STEP 1.Peel and cut each banana lengthwise into 3-4 long pieces or 6-8 short pieces.

step 2

  • STEP 2.1 take a bowl and add 2 cup maida, 1 tbsp rice flour, 5-6tbsp sugar, a pinch of salt, ½ tsp turmeric powder and some water. Mix well to make batter.

step 3

  • STEP 3.2 heat oil in a kadai, make sure you don’t overheat the oil.

step 4

  • STEP 4.3 dip the banana piece in the batter and then carefully put into the oil. Fry it in batches.

step 5

  • STEP 5.4 repeat step 3 for the rest of the pieces.

step 6

  • STEP 6.5 flip it after 1 minute. Fry both sides in medium flame.

step 7

  • STEP 7.6 transfer it to a serving plate. Pazhampori is ready now.
Nutrition
value
1310
calories per serving
22 g Fat14 g Protein259 g Carbs17 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    14g
  • Carbs
    259g
  • Fiber
    17g

MacroNutrients

  • Carbs
    259g
  • Protein
    14g
  • Fiber
    17g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    5mg
  • Vitamin A
    391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    3mg
  • Vitamin B9
    174mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    263mg
  • Manganese
    2mg
  • Phosphorus
    263mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp