STEP 1.Peel and cut each banana lengthwise into 3-4 long pieces or 6-8 short pieces.
step 2
STEP 2.1 take a bowl and add 2 cup maida, 1 tbsp rice flour, 5-6tbsp sugar, a pinch of salt, ½ tsp turmeric powder and some water. Mix well to make batter.
step 3
STEP 3.2 heat oil in a kadai, make sure you don’t overheat the oil.
step 4
STEP 4.3 dip the banana piece in the batter and then carefully put into the oil. Fry it in batches.
step 5
STEP 5.4 repeat step 3 for the rest of the pieces.
step 6
STEP 6.5 flip it after 1 minute. Fry both sides in medium flame.
step 7
STEP 7.6 transfer it to a serving plate. Pazhampori is ready now.
Nutrition value
1310
calories per serving
22 g Fat14 g Protein259 g Carbs17 g FiberOther
Current Totals
Fat
22g
Protein
14g
Carbs
259g
Fiber
17g
MacroNutrients
Carbs
259g
Protein
14g
Fiber
17g
Fats
Fat
22g
Vitamins & Minerals
Calcium
93mg
Iron
5mg
Vitamin A
391mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
3mg
Vitamin B9
174mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
263mg
Manganese
2mg
Phosphorus
263mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment