Pazhampori Recipe

step 1

• STEP 1.Peel and cut each banana lengthwise into 3-4 long pieces or 6-8 short pieces.

step 2

• STEP 2.1 take a bowl and add 2 cup maida, 1 tbsp rice flour, 5-6tbsp sugar, a pinch of salt, ½ tsp turmeric powder and some water. Mix well to make batter.

step 3

• STEP 3.2 heat oil in a kadai, make sure you don’t overheat the oil.

step 4

• STEP 4.3 dip the banana piece in the batter and then carefully put into the oil. Fry it in batches.

step 5

• STEP 5.4 repeat step 3 for the rest of the pieces.

step 6

• STEP 6.5 flip it after 1 minute. Fry both sides in medium flame.

step 7

• STEP 7.6 transfer it to a serving plate. Pazhampori is ready now.