Pazham Pori Recipe

Pazham Pori, also known as Ethakka Appam, is a popular snack from Kerala, India. It is made by dipping ripe plantain slices in a batter made of flour, sugar, and spices, and then deep-frying until golden and crispy. This sweet and savory snack is perfect for tea-time or as a dessert. The ripe plantains become soft and sweet on the inside while the batter forms a crispy coating on the outside.

4.9
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Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pazham Pori
plan
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ingredients serve

Ingredients for Pazham Pori Recipe

  • 1/2 Ripe Plantains
  • 1/4 cup All Purpose Flour
  • 1/2 tablespoon Rice Flour
  • 1/2 tablespoon Sugar
  • pinch A Pinch Of Salt
  • pinch A Pinch Of Turmeric Powder
  • pinch A Pinch Of Baking Powder
  • as required Water As Needed
  • as per your need Oil For Deep Frying

Directions: Pazham Pori Recipe

Cooking Directions

  • STEP 1.Peel and slice the ripe plantains into thin, elongated pieces.
  • STEP 2.In a bowl, mix together all-purpose flour, rice flour, sugar, salt, and spices.
  • STEP 3.Add water gradually to make a smooth batter.
  • STEP 4.Heat oil in a deep pan or kadai for frying.
  • STEP 5.Dip each plantain slice in the batter, ensuring it is coated well.
  • STEP 6.Gently drop the coated slices into the hot oil and fry until golden brown.
  • STEP 7.Remove from the oil and drain on a paper towel to remove excess oil.
  • STEP 8.Serve hot with tea or as a dessert.

Cooking Tips

  • Use ripe plantains for the best flavor and texture.
  • Make sure the oil is hot enough before frying to ensure crispy fritters.
  • You can add a pinch of cardamom powder or cinnamon powder to the batter for extra flavor.

Storage and Serving

  • Pazham Pori is best enjoyed immediately after frying.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 1 day.
  • Reheat in a preheated oven or air fryer to regain crispiness.
Nutrition
value
193
calories per serving
3 g Fat2 g Protein39 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    39g
  • Fiber
    3g

MacroNutrients

  • Carbs
    39g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp