Pazham Pori Recipe

Cooking Directions

• STEP 1.Peel and slice the ripe plantains into thin, elongated pieces.
• STEP 2.In a bowl, mix together all-purpose flour, rice flour, sugar, salt, and spices.
• STEP 3.Add water gradually to make a smooth batter.
• STEP 4.Heat oil in a deep pan or kadai for frying.
• STEP 5.Dip each plantain slice in the batter, ensuring it is coated well.
• STEP 6.Gently drop the coated slices into the hot oil and fry until golden brown.
• STEP 7.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 8.Serve hot with tea or as a dessert.

Cooking Tips

• Use ripe plantains for the best flavor and texture.
• Make sure the oil is hot enough before frying to ensure crispy fritters.
• You can add a pinch of cardamom powder or cinnamon powder to the batter for extra flavor.

Storage and Serving

• Pazham Pori is best enjoyed immediately after frying.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 1 day.
• Reheat in a preheated oven or air fryer to regain crispiness.