Pavakka Pachadi Recipe

Recipe By Slurrp

Pavakka Pachadi is a traditional South Indian dish made with bitter gourd, yogurt, and spices. It is a tangy and spicy condiment that pairs well with rice or roti. The bitter gourd is cooked until tender and then mixed with a creamy yogurt base, tempered with mustard seeds, curry leaves, and red chili. This pachadi is a perfect balance of flavors, with the bitterness of the gourd complemented by the tanginess of the yogurt and the heat from the spices.

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Ingredients For Pavakka Pachadi Recipe

Directions : Pavakka Pachadi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
304
calories per serving
9 g Fat23 g Protein33 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 23 g Protein
  • 33 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    23 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    770 mg
  • Iron
    2 mg
  • Vitamin A
    333 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    100 mg
  • Manganese
    0 mg
  • Phosphorus
    615 mg
  • Selenium
    15 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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