Pav Bhaji Masala Cheela Recipe

Cooking Directions

• STEP 1.In a bowl, mix chickpea flour, water, and spices to make a smooth batter.
• STEP 2.Heat a griddle or non-stick pan and pour a ladleful of batter onto it.
• STEP 3.Spread the batter in a circular motion to form a thin pancake.
• STEP 4.Cook the cheela on medium heat until the edges turn golden brown.
• STEP 5.Flip the cheela and cook the other side until crispy and cooked through.
• STEP 6.Serve the cheela hot with pav bhaji masala and chutney or yogurt.

Cooking Tips

• You can add finely chopped vegetables like onions, tomatoes, and bell peppers to the batter for added flavor and texture.
• To make the cheela spicier, you can add green chilies or red chili powder to the batter.
• Make sure the griddle or pan is well-heated before pouring the batter to ensure even cooking.

Storage and Serving

• Pav Bhaji Masala Cheela is best enjoyed fresh and hot.
• If you have any leftover cheela, you can store it in an airtight container in the refrigerator for up to 2 days.
• To reheat the cheela, you can either microwave it for a few seconds or heat it on a griddle until warm.
• Serve the cheela with a side of chutney or yogurt for a complete meal.