Cheese Pav Bhaji Recipe

Recipe By Better Butter

Cheese makes everything even more delicious, so here is a snack with a cheesy twist on it. Yummy pav bhaji with loads of cheese.

4.4
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Cheese Pav Bhaji
plan
Bookmark

ingredients serve

Ingredients for Cheese Pav Bhaji Recipe

  • As required FOR BHAJI
  • 3/4 onion chopped finely
  • 3/4 tomatoes chopped
  • 1/2 capsicum finely chopped
  • 1/2 cup Boiled vegges
  • As required Reserve the water after boiling the vegges
  • As required Salt
  • 1/4 tablespoon haldi pwdr
  • 1/4 tablespoon Red chillie pwdr
  • 1/2 tablespoon dhania zeera pwdr
  • 1/4 teaspoon Garam masala pwd
  • As required Other ingridents
  • 1/4 cup Cheese
  • As required Butter
  • As required Fresh dhania for garnish
  • As required Lemon juice
  • As required Chopped Onions
Nutrition
value
167
calories per serving
7 g Fat11 g Protein14 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    14g
  • Fiber
    10g

MacroNutrients

  • Carbs
    14g
  • Protein
    11g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    6mg
  • Vitamin A
    2097mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter