Pav bhaji is a flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges.
STEP 1.1) Take cooker put green peas, cauliflower, carrot, beetroot, potatoes n water an keep for 2 veesel
STEP 2.2) Take kadai put butter, onion an keep till onion changes to pink add capsicum n add tomatoes an put little salt
STEP 3.3) An keep for 5 minutes an add boiled veggies an beet it with beater
STEP 4.4) An add salt, red Chilli powder, pav bhaji masala an mix well
STEP 5.5)Keep lid on it an leave for 10 minutes
STEP 6.6) An garnish with coriander leaves
STEP 7.7) An your yummy pav bhaji is ready to serve
Nutrition value
91
calories per serving
< 1 g Fat7 g Protein12 g Carbs9 g FiberOther
Current Totals
< 1 g Fat
7 g Protein
12 g Carbs
9 g Fiber
MacroNutrients
Carbs
12 g
Protein
7 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
616 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
213 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment