Patta Gobhi Matar Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, coriander powder, and green chilies.

Cooking Tips

• Shred the cabbage finely for even cooking.
• You can add a pinch of garam masala for extra flavor.
• Garnish with fresh coriander leaves before serving.

Storage and Serving

• Patta Gobhi Matar can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with roti or rice.