Pasta With Cauliflower, Tomato And Parmesan Recipe

Recipe By Simply Recipes

Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and parmesan.

4.1
13 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

4
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Ingredients For Pasta With Cauliflower, Tomato And Parmesan Recipe

Nutrition
value
397
calories per serving
12 g Fat17 g Protein52 g Carbs6 g FiberOther

Current Totals

  • 12 g Fat
  • 17 g Protein
  • 52 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    17 g
  • Fiber
    6 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    335 mg
  • Iron
    5 mg
  • Vitamin A
    374 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    3 mg
  • Phosphorus
    275 mg
  • Selenium
    26 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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