Pasta With Yogurt And Feta Cheese Sauce Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a separate bowl, mix together the yogurt and feta cheese until well combined.
• STEP 3.Drain the pasta and add it to the yogurt and feta cheese mixture. Toss until the pasta is coated in the sauce.
• STEP 4.Garnish with fresh herbs and a sprinkle of black pepper.
• STEP 5.Serve immediately and enjoy!

Storage and Serving

• This dish is best served immediately after preparation to maintain the creamy texture of the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop, adding a splash of water or milk to prevent the sauce from drying out.