This pasta dish is a creamy and tangy delight. The sauce is made with a combination of yogurt and feta cheese, giving it a rich and velvety texture. The pasta is cooked al dente and then tossed in the sauce, allowing it to absorb all the flavors. It is garnished with fresh herbs and a sprinkle of black pepper for an extra kick. This dish is perfect for a quick and satisfying weeknight dinner.