This elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. It's the perfect holiday dish without a lot of work. Amy White, Manchester, Connecticut.
Ingredients For Pasta With Prosciutto And Peas Recipe
1 pound Uncooked campanelle pasta
2 tablespoon Butter
3 tablespoon Olive oil, divided
12 Green onions, sliced
1 Shallot, finely chopped
0.5 cup White wine or chicken broth
0.5 cup Reduced Sodium Chicken Broth
0.25 teaspoon Salt
0.125 teaspoon Pepper
1 inch Head boston lettuce, cut into 3/4 slices
2 cup Fresh or frozen peas
1 cup Grated Parmesan Cheese
4 ounce Thinly sliced prosciutto or deli ham, cut into 1/2 inch strips
Nutrition value
450
calories per serving
11 g Fat29 g Protein80 g Carbs7 g FiberOther
Current Totals
11 g Fat
29 g Protein
80 g Carbs
7 g Fiber
MacroNutrients
Carbs
80 g
Protein
29 g
Fiber
7 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
223 mg
Iron
4 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
0 mg
Phosphorus
395 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
