1 can Whole italian style tomatoes, cut up and undrained
4 Medium carrots, coarsely chopped
3 Stalks Celery, Sliced
1 Large onion chopped
2 Small green bell peppers, chopped
1 can No Salt Added Tomato Paste
0.5 cup Water
2 teaspoon Sugar
2 teaspoon Dried italian seasoning, crushed
3 Cloves Garlic, Minced
0.5 teaspoon Salt
0.25 teaspoon Black pepper
1 Bay leaf
4 cup Hot cooked whole grain spaghetti
1 ounce Parmesan cheese, shaved into shards
Nutrition value
54
calories per serving
1 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
1 g Fat
3 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
80 mg
Iron
2 mg
Vitamin A
1501 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
69 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
