Penne pasta with basil garlic marinara Recipe

Ingredients for Penne pasta with basil garlic marinara Recipe

• 0.60 tablespoon olive oil, extra virgin + 0.75 th tbsp. for drizzling over cooked pasta
• 1 Garlic Cloves
• 70 gram Tomatoes, canned and chopped, with liquid
• 0.40 teaspoon Basil, dried
• As required Salt
• 1/10 teaspoon Black pepper, freshly ground
• 1/10 flakes Red pepper tsp
• 28 gram Parmesan cheese, freshly grated
• 95 gram Penne pasta, uncooked
• As required Water, hot – to cook pasta till Al dente
• 7 gram For Garnishing: Parmesan cheese, freshly grated