Marinara sauce Recipe
Recipe By Better Butter
This is the sauce which can be used in pizza, pasta and almost all kinds of italian dishes. The colour of the sauce is so natural. It has got all the flavours in it like sweet, tangy, spicy and salty. One can prepare this and store in an airtight container up to a week or freeze it for months.
3.8
30 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinara sauce Recipe
- 1.50-1.75 fresh tomatoes
- 1/2 teaspoon olive Oil
- 1/2 tablespoon very finely chopped garlic
- 1/2 tablespoon onions chopped
- 1/2 tablespoon red capsicum very finely chopped
- As required Salt
- 1/4 tablespoon Sugar
- 1/4 tablespoon pepper crushed
- 0.06 cup fresh basil, very finely chopped
- 1/4 teaspoon mixed Italian spices
Nutrition
value
value
100
calories per serving
4 g Fat3 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A2235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter