Pasta With Garlic Anchovy And Basil Recipe

Cooking Directions

• STEP 1.Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water.
• STEP 2.In a large skillet, heat olive oil and sauté garlic and anchovies until the anchovies dissolve.
• STEP 3.Add red pepper flakes and cook for another minute.
• STEP 4.Add cooked pasta to the skillet and toss to coat in the sauce. If needed, add some of the reserved pasta water to loosen the sauce.
• STEP 5.Stir in fresh basil leaves and season with salt and pepper to taste.
• STEP 6.Serve the Pasta with Garlic Anchovy and Basil hot, garnished with grated Parmesan cheese.

Cooking Tips

• Use good quality anchovies packed in olive oil for the best flavor.
• If you're not a fan of anchovies, you can reduce the amount or substitute with capers for a similar salty kick.
• Add a squeeze of lemon juice for a bright and tangy twist.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of olive oil or a little pasta water to prevent it from drying out.
• Serve the Pasta with Garlic Anchovy and Basil as a main course or as a side dish with grilled chicken or fish.