Zucchini Noodle With Anchovy Garlic And Chilli Butter Recipe

Recipe By Taste

Make these zoodles (zucchini noodles) for a pasta meal sans the wheat-ready in only 30 minutes.

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30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Zucchini Noodle With Anchovy Garlic And Chilli Butter
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Ingredients for Zucchini Noodle With Anchovy Garlic And Chilli Butter Recipe

  • 1/2 kilogram Zucchini, cut into noodles
  • 20 gram Butter
  • 2 Anchovies, finely chopped
  • 1/4 Long red chilli, finely chopped
Nutrition
value
106
calories per serving
3 g Fat6 g Protein12 g Carbs13 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    13g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    13g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    3mg
  • Vitamin A
    430mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste