Ingredients For Pasta With Borlotti Beans, Olives And Cherry Tomatoes Recipe
1 cup Dried borlotti or cranberry beans, soaked overnight or quick soaked and drained
Salt
0.25 cup Extra virgin olive oil, plus more for serving
2 Garlic Cloves, Minced
1 tablespoon Tomato paste
8 Cherry tomatoes halved
pinch Pinch of dried oregano
0.5 pound Tubetti, mezzi rigatoni or other pasta
12 Pitted oil cured black olives
Nutrition value
554
calories per serving
17 g Fat8 g Protein114 g Carbs3 g FiberOther
Current Totals
17 g Fat
8 g Protein
114 g Carbs
3 g Fiber
MacroNutrients
Carbs
114 g
Protein
8 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
128 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
