Ingredients For Pasta With Borlotti Beans, Olives And Cherry Tomatoes Recipe
1 cup Dried borlotti or cranberry beans, soaked overnight or quick soaked and drained
Salt
0.25 cup Extra virgin olive oil, plus more for serving
2 Garlic Cloves, Minced
1 tablespoon Tomato paste
8 Cherry tomatoes halved
pinch Pinch of dried oregano
0.5 pound Tubetti, mezzi rigatoni or other pasta
12 Pitted oil cured black olives
Nutrition value
554
calories per serving
17 g Fat8 g Protein114 g Carbs3 g FiberOther
Current Totals
17 g Fat
8 g Protein
114 g Carbs
3 g Fiber
MacroNutrients
Carbs
114 g
Protein
8 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
128 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
