Pasta Salad With Chickpeas, Walnuts, And Arugula Recipe
Recipe By Hy-Vee
This light summer pasta dish pops with color and bursts with flavor. The smooth texture of the pasta and chickpeas combined with the crunchy walnuts and fresh arugula makes this dish a summer classic
Ingredients For Pasta Salad With Chickpeas, Walnuts, And Arugula Recipe
0.25 C. of gustare vita balsamic vinegar
1 teaspoon Fresh garlic
0.75 teaspoon Salt
1 teaspoon Hy vee dried thyme leaves
0.5 teaspoon Dried oregano leaves
0.25 C. of gustare vita olive oil
1 can Hy vee chickpeas
4 ounce Fresh mozzarella pearls
0 Hy vee ground black pepper
0.5 Box hy vee pasta shells or rotini
0.5 C. of parmesan cheese
1 C. of fresh arugula
2 C. of cherry tomatoes
1 C. of california walnuts
Nutrition value
32
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
