Name: Watermelon Salad With Arugula, Feta, Mint, And Blueberries Recipe
Total time: 7 min
Yield: 4
Cuisine: American

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A beautiful watermelon salad with arugula, blueberries, feta, and mint with a homemade vinaigrette. This watermelon arugula salad is an absolutely delicious mix of sweet and savory. 

How to make Watermelon Salad With Arugula, Feta, Mint, And Blueberries Recipe

Marina Delio

Crawler

American

<p>A beautiful watermelon salad with arugula, blueberries, feta, and mint with a homemade vinaigrette. This watermelon arugula salad is an absolutely delicious mix of sweet and savory. </p>

Large seedless watermelon

Arugula

Blueberries

Cubed feta cheese

Shelled pumpkin seeds

Fresh mint leaves

Extra virgin olive oil

Red wine vinegar

Dijon mustard

Honey or maple syrup

Cut watermelon in half lengthwise. To create a watermelon bowl and watermelon cubes, cut around the perimeter to separate the flesh from the rind. Make 1/2-3/4 inch cuts across the watermelon, then 1/2-3/4 inch cuts the other direction. Use a large serving spoon to scoop out the watermelon. The chunks should come out as rectangles. Cut the watermelon pieces into cubes. Scoop out any remaining juice or watermelon flesh from the watermelon bowl.

step 1

Place arugula into the empty watermelon bowl. Top with blueberries, feta, pumpkin seeds, and mint.

step 2

To make the vinaigrette, in a small bowl or jar, whisk together the olive oil, vinegar, mustard, honey, salt and pepper.

step 3

step 4

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