Pasta With Vegan Chickpea Sauce Recipe

Ingredients For Pasta With Vegan Chickpea Sauce Recipe

• 12 ounce Dried chickpeas, soaked overnight in salted water
• 1 Large onion, split in 1/2
• 1 Head garlic, 3 clove thinly sliced, the rest left unpeeled
• 3 sprig Rosemary
• Kosher Salt And Freshly Ground Black Pepper
• 3 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
• 0.5 teaspoon Red pepper flakes
• 4 cup Cooked chickpeas, divided
• 1.5 cup Chickpea cooking liquid or vegetable broth, plus more as needed
• 1 pound Short ruffled pasta, such as farfalle