Braised Brisket Recipe

Recipe By Tasting Table

This brisket is braised low and slow with red wine and has an added umami punch from porcini mushrooms. Get the recipe at tasting table.

4.9
14 Rating - Rate
Non Vegdiet
3hr 48minstotal
3hr 28minsPrep
20minsCook

ingredients serves

8
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Ingredients For Braised Brisket Recipe

Nutrition
value
301
calories per serving
22 g Fat18 g Protein6 g Carbs1 g FiberOther

Current Totals

  • 22 g Fat
  • 18 g Protein
  • 6 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    18 g
  • Fiber
    1 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    2 mg
  • Vitamin A
    88 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    1 mg
  • Phosphorus
    197 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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