Party Spinach And Artichoke Dip Recipe

Ingredients For Party Spinach And Artichoke Dip Recipe

• 4 Thin slices soppressata ham
• 2 Cloves garlic, minced
• 0.75 cup Dry white wine, such as chardonnay
• 2 tablespoon Butter
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 1 Jar marinated artichoke hearts, drained and chopped
• 1.5 cup Grated Parmesan Cheese
• 0.25 cup Light Olive Oil
• 1 Package cream cheese, softened
• 2 tablespoon Chopped Fresh Basil
• 0.5 teaspoon Dried Parsley
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Ground black pepper