Buffalo Spinach Artichoke Dip Recipe
Recipe By Tasting Table
Creamy spinach-artichoke dip gets a buffalo twist with a hefty dose of hot sauce and smoked blue cheese.
3.9
14 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Spinach Artichoke Dip Recipe
- 3/4 Slices thick cut bacon
- 3/4 Garlic cloves, minced
- 0.13 Medium yellow onion, finely chopped
- 2.25 ounce Frozen artichoke hearts, thawed and finely chopped
- 1.50 cup Baby spinach, roughly chopped
- 2 ounce Cream cheese, softened
- 1 ounce Smoked blue cheese, softened
- 1.38 cup Grated parmesan, divided
- 0.13 cup Sour cream
- 1.50 tablespoon Hot sauce
- As required Kosher salt and freshly ground black pepper, to taste
- 0.13 cup Panko bread crumbs
- 1/4 tablespoon Olive oil
Nutrition
value
value
1203
calories per serving
40 g Fat99 g Protein108 g Carbs8 g FiberOther
Current Totals
- Fat40g
- Protein99g
- Carbs108g
- Fiber8g
MacroNutrients
- Carbs108g
- Protein99g
- Fiber8g
Fats
- Fat40g
Vitamins & Minerals
- Calcium2078mg
- Iron19mg
- Vitamin A6251mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9419mcg
- Vitamin B122mcg
- Vitamin C73mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium319mg
- Manganese4mg
- Phosphorus1709mg
- Selenium111mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table