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Asiago And Spinach Artichoke Dip Recipe

Recipe By The Chunky Chef

This classic baked spinach artichoke dip gets an upgrade with the addition of buttery asiago cheese Make it for a party and watch everyone grab seconds

4.5
22 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
30minsCook
2hr 45m.total
15m.Prep
30m.Cook
Asiago And Spinach Artichoke Dip
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ingredients serve

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Ingredients for Asiago And Spinach Artichoke Dip Recipe

  • 0.33 Slices bacon, sliced into short, thin strips
  • 1/50 cup Diced yellow onion
  • 0.08 cup Fresh spinach, chopped
  • 1/4 Cloves garlic, minced
  • 1.17 ounce Jar of artichoke hearts, drained and rinsed
  • 0.67 ounce Sour cream
  • 1/4 tablespoon All purpose flour
  • 1/25 cup Mayo
  • 1/25 cup Roasted red peppers, drained, patted dry, and chopped
  • 1/25 cup Mozzarella cheese
  • 0.06 cup Shredded asiago cheese, divided
  • 1/50 teaspoon Black pepper
Nutrition
value
65
calories per serving
3 g Fat4 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    1mg
  • Vitamin A
    478mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef