Party Spinach And Artichoke Dip Recipe
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This creamy, cheesy dip made with spinach, marinated artichoke hearts, and soppressata ham is sure to be a crowd-pleaser at a party.
3.5
18 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
20minsCook
1hr total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Party Spinach And Artichoke Dip Recipe
- 4 Thin slices soppressata ham
- 2 Cloves garlic, minced
- 3/4 cup Dry white wine, such as chardonnay
- 2 tablespoon Butter
- 1 Package frozen chopped spinach, thawed and squeezed dry
- 1 Jar marinated artichoke hearts, drained and chopped
- 1.50 cup Grated Parmesan Cheese
- 1/4 cup Light Olive Oil
- 1 Package cream cheese, softened
- 2 tablespoon Chopped Fresh Basil
- 1/2 teaspoon Dried Parsley
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Ground black pepper
Nutrition
value
value
1518
calories per serving
76 g Fat92 g Protein95 g Carbs5 g FiberOther
Current Totals
- Fat76g
- Protein92g
- Carbs95g
- Fiber5g
MacroNutrients
- Carbs95g
- Protein92g
- Fiber5g
Fats
- Fat76g
Vitamins & Minerals
- Calcium1918mg
- Iron13mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium152mg
- Manganese4mg
- Phosphorus1637mg
- Selenium100mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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