Spinach Artichoke Dip Soup Recipe
Recipe By Better Homes and Gardens
Dish up this soup as an appetizer or side, or make it a main dish by stirring in shredded chicken.
4.9
29 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Artichoke Dip Soup Recipe
- 0.08 A lemon
- 0.17 tablespoon Butter
- 0.17 cup Chopped onion
- 0.33 Cloves garlic, minced
- 0.33 cup Vegetable broth or reduced sodium chicken broth
- 0.17 cup 1/2 and half
- 1/25 teaspoon Salt
- 1/50 teaspoon Crushed red pepper
- 2.33 ounce 1 can artichoke hearts, drained and chopped
- 1.67 ounce 1 pkg. frozen chopped spinach, thawed and well drained
- 1.33 ounce 1/2 of an . pkg. cream cheese, cut up and softened
- As required Rye bread cubes, toasted
Nutrition
value
value
221
calories per serving
16 g Fat15 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein15g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium97mg
- Iron2mg
- Vitamin A1529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus131mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens