Parsley-Crusted Lamb With Lentil Salad Recipe

Ingredients For Parsley-Crusted Lamb With Lentil Salad Recipe

• 0.5 cup Flat leaf parsley leaves, chopped
• 2 tablespoon Drained baby capers, rinsed, chopped
• 4 Coles lamb sirloins
• Coles brand australian extra virgin olive oil spray
• 400 gram 2 cans lentils, drained, rinsed
• 2 Lebanese cucumbers, halved, sliced diagonally
• 250 gram Cherry tomatoes halved
• 1 Lemon, zest finely grated, juiced
• 1 Red Onion, Thinly Sliced
• 1 Large avocado, sliced
• 0.5 cup Fresh mint leaves