Parmesan-Crusted Veal With Coleslaw Recipe

Ingredients For Parmesan-Crusted Veal With Coleslaw Recipe

• 1 Juice lemon
• 0.5 cup Olive oil
• Salt
• Freshly ground black pepper
• 400 gram Finely Shredded Cabbage
• 0.5 Red onion, sliced thinly
• 0.5 bunch Fresh coriander leaves
• 0.25 cup Toasted Pine Nuts
• 0.25 cup Currants
• 1 tablespoon Sumac
• 3 cup Fresh Breadcrumbs
• 1 tablespoon Finely Grated Parmesan
• 0.5 cup Crumbled fetta cheese
• 0.25 cup Parsley, chopped finely
• 1 Egg beaten
• 0.5 cup Full fat milk
• 4 Veal schnitzels
• Plain flour, for dusting
• 4 tablespoon Olive oil