Parmesan Zucchini Recipe

Recipe By Let's Eat Better! | COOKTORIA

These parmesan zucchini are cheesy, crunchy, and baked to perfection. Theyre a vegetarian dish that is crispy and bursting with delicious flavors.

4
29 Rating - Rate
Vegdiet
35minstotal
10minsPrep
30minsCook

ingredients serves

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Ingredients For Parmesan Zucchini Recipe

Nutrition
value
182
calories per serving
5 g Fat12 g Protein22 g Carbs6 g FiberOther

Current Totals

  • 5 g Fat
  • 12 g Protein
  • 22 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    12 g
  • Fiber
    6 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    214 mg
  • Iron
    3 mg
  • Vitamin A
    229 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    204 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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