Zucchini Parmesan Recipe

Name: Zucchini Parmesan Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. Sandi Guettler, Bay City, Michigan.

4.2

13 Rating -

Rate

Vegdiet

25minstotal

20minsCook

25m.total

20m.Cook

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Ingredients for Zucchini Parmesan Recipe

0.67 inch Medium zucchini, cut into 1/4 slices
0.17 tablespoon Olive oil
0.08 teaspoon 1 minced garlic
0.17 can Italian diced tomatoes, undrained
0.17 teaspoon Seasoned Salt
1/25 teaspoon Pepper
1/25 cup Grated Parmesan Cheese

Nutrition
value

calories per serving

3 g Fat3 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
52mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home