Zesty Parmesan-Breadcrumb-Crusted Zucchini Recipe
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The ultimate easy summer side dish, this baked zucchini casserole is encrusted with a tantalizing spiced parmesan-panko topping.
4.4
30 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zesty Parmesan-Breadcrumb-Crusted Zucchini Recipe
- As required Pan spray
- 0.19 pound Zucchini
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Food club dried oregano
- 0.06 teaspoon Red pepper flakes
- 0.06 teaspoon Food club paprika
- 0.06 cup Food club panko breadcrumbs
- 0.03 cup Grated belgioioso parmesan cheese
Nutrition
value
value
86
calories per serving
1 g Fat5 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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