Parmesan Truffle Sautéed Zucchini Recipe

Name: Parmesan Truffle Sautéed Zucchini Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Downshiftology

Sauted zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish. It's one of my favorite zucchini recipes that's quick and easy.

4.2

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25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Parmesan Truffle Sautéed Zucchini Recipe

1/4 tablespoon Olive oil, or ghee
3/4 Medium zucchini, thinly sliced
1/2 Garlic Cloves, Minced
0.08 cup Parmesan, finely grated
1/4 tablespoon Fresh Parsley, Finely Chopped
1/4 teaspoon Truffle oil

Nutrition
value

calories per serving

5 g Fat5 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
5g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
5g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
117mg
Iron
< 1mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Downshiftology