Zucchini Parmesan Pasta Recipe

Recipe By Two Peas & Their Pod

Zucchini parmesan pasta with basil and brown butter breadcrumbs is the perfect summer pasta dish Great for an easy weeknight dinner and a great way to use up the garden zucchini.

4.7
18 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Zucchini Parmesan Pasta
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ingredients serve

Ingredients for Zucchini Parmesan Pasta Recipe

  • 1/2 tablespoon Butter
  • 1/4 Cloves garlic minced
  • 0.09 cup Panko breadcrumbs
  • 0.13 tablespoon Finely chopped basil
  • 0.13 teaspoon Lemon zest
  • NaN As required Kosher salt to taste
  • 0.13 pound Delallo organic whole wheat pasta
  • 1/4 tablespoon Delallo olive oil
  • 1/4 Medium Zucchini Chopped
  • 1/4 Yellow squash chopped
  • 0.13 Shallot chopped
  • 0.38 Cloves Garlic Finely Chopped
  • 0.03 teaspoon Crushed Red Pepper Flakes
  • 1/4 tablespoon Butter
  • 0.13 cup Shredded Parmesan Cheese
  • 0.09 cup Packed basil leaves
  • 0.13 tablespoon Lemon juice
  • As required Extra shredded parmesan cheese for serving, optional
Nutrition
value
384
calories per serving
6 g Fat17 g Protein64 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    64g
  • Fiber
    4g

MacroNutrients

  • Carbs
    64g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    4mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    2mg
  • Phosphorus
    242mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Peas & Their Pod